10 December, 2019
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Chips de alcachofas

3

Chips de alcachofa

Ingredientes (para cuatro personas):

    • 4 alcachofas
    • Harina de garbanzos
    • Sal
    • Aceite

Preparación

    • Cortar las alcachofas muy finas.
    • Lavarlas bien y rebozarlas en la harina de garbanzos.
    • Con el aceite muy caliente, freír hasta que se doren.

 

Fuente: https://www.instagram.com/aixo_es_massa.

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