9 April, 2019
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Alcachofas salteadas con jamón y foie

3

Alcachofa con jamón

Ingredientes:

    • Alcachofas
    • Jamón serrano
    • Foie rallado
    • Pan tostado
    • Aceite balsámico

Preparación

    • Salteamos las alcachofas con jamón serrano.
    • Para terminarlas le ponemos foie rallado, pan tostado y un poquito de vinagre balsámico.

 

Fuente: Pizzeria Capricius

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